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from strong political controversies in the mid 1990s. Additionally, food and feed containing at least 0,9% of substances, which are changed or produced by genetic engineering, have to be la- belled corre [...] 21/2002: 329-338
Gaskell, George, et al., 2003: Europeans and Biotechnology in 2002. Euro- barometer 58.0. Report to the EU- Commission. London
Hampel, Jürgen, 2004: Die Akzeptanz gen- technisch veränderter …